Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she has produced beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
Everyone needs the exotic taste of Morocco in their culinary repertoire and who better to capture it than Maggie Beer with her Moroccan Spice, Honey & Dijon Vinaigrette. There’s simply nothing better to dress up a couscous & roasted vegetable salad. Or why not pour it all over a hot roasted chicken?
Everyone needs the exotic taste of Morocco in their culinary repertoire and who better to capture it than Maggie Beer with her Moroccan Spice, Honey & Dijon Vinaigrette. There’s simply nothing better to dress up a couscous & roasted vegetable salad. Or why not pour it all over a hot roasted chicken?