Bauli Pandoro is a traditional star-shaped Christmas cake. Each package includes a sachet of powdered sugar for dusting over the cake. It is crafted in accordance with the production guidelines of the AIDEPI (Italian Confectionery and Pasta Industry Association), ensuring the use of only the highest quality ingredients. Naturally leavened and oven-baked, the Pandoro is exceptionally light, soft, and fluffy, with a delicate flavor.